Creating Waves of Awareness
The Years of Living Dangerously
Is the danger all in our imagination or is it real?
Mind; Delusions, imaginations; danger, of: agki-p, bank-c, bos-s, camph, carn-g, corv-c, enal-c, falco-p, FL-AC, haliae-lc, kali-br, lac-del, lac-lup, lsd, macrin, maia-l, nelu, nitro, oena, ory-c, plb, Plut-n, pras, rhus-g, STRAM, succ, Tax, VALER
Why has the craving and desire for chocolate become so great?
What will it take for people to take notice?
What will it take for legislators and rulers to make ethical and moral choices to protect the earth and citizens on the planet?
You will hear the voices of pure evil convince you that the temperature and climate changes are natural ups and downs of nature. The question for everyone to ask is if they are wrong or if they are right, what can humans do to make a difference?
Do their smoke and mirrors put you in a state of inactivity, of status, of apathy, of numbness so that you have all given up, hopeless?
Are you following the politics?
All our candidates motivate us with words of "CHANGE" yet they assuage us once they get into power. They make promises of improvement, while making laws to remove our inherent self empowerment. They pit cultures against culture, country and people against each other. We must take responsibility and take matters into our own hands.
We must demand sustainable energy and change our habits. We MUST have clean energy, clean food, water and air.
What will you do? What is your stand?
The real Indiana Jones - Harrison Ford searching for the truth.
For further information aboutThe Years of Living Dangerously
Findings from this wheat field-test study, led by a UC Davis plant scientist, will be reported online April 6 in the journal Nature Climate Change.
"Food quality is declining under the rising levels of atmospheric carbon dioxide that we are experiencing," said lead author Arnold Bloom, a professor in the Department of Plant Sciences.
"Several explanations for this decline have been put forward, but this is the first study to demonstrate that elevated carbon dioxide inhibits the conversion of nitrate into protein in a field-grown crop," he said.
The assimilation, or processing, of nitrogen plays a key role in the plant's growth and productivity. In food crops, it is especially important because plants use nitrogen to produce the proteins that are vital for human nutrition. Wheat, in particular, provides nearly one-fourth of all protein in the global human diet.
Many previous laboratory studies had demonstrated that elevated levels of atmospheric carbon dioxide inhibited nitrate assimilation in the leaves of grain and non-legume plants; however there had been no verification of this relationship in field-grown plants.
Wheat field study
To observe the response of wheat to different levels of atmospheric carbon dioxide, the researchers examined samples of wheat that had been grown in 1996 and 1997 in the Maricopa Agricultural Center near Phoenix, Ariz.
At that time, carbon dioxide-enriched air was released in the fields, creating an elevated level of atmospheric carbon at the test plots, similar to what is now expected to be present in the next few decades. Control plantings of wheat were also grown in the ambient, untreated level of carbon dioxide.
Leaf material harvested from the various wheat tests plots was immediately placed on ice, and then was oven dried and stored in vacuum-sealed containers to minimize changes over time in various nitrogen compounds.
A fast-forward through more than a decade found Bloom and the current research team able to conduct chemical analyses that were not available at the time the experimental wheat plants were harvested.
In the recent study, the researchers documented that three different measures of nitrate assimilation affirmed that the elevated level of atmospheric carbon dioxide had inhibited nitrate assimilation into protein in the field-grown wheat.
"These field results are consistent with findings from previous laboratory studies, which showed that there are several physiological mechanisms responsible for carbon dioxide's inhibition of nitrate assimilation in leaves," Bloom said.
3 percent protein decline expected
Bloom noted that other studies also have shown that protein concentrations in the grain of wheat, rice and barley — as well as in potato tubers — decline, on average, by approximately 8 percent under elevated levels of atmospheric carbon dioxide.
"When this decline is factored into the respective portion of dietary protein that humans derive from these various crops, it becomes clear that the overall amount of protein available for human consumption may drop by about 3 percent as atmospheric carbon dioxide reaches the levels anticipated to occur during the next few decades," Bloom said.
While heavy nitrogen fertilization could partially compensate for this decline in food quality, it would also have negative consequences including higher costs, more nitrate leaching into groundwater and increased emissions of the greenhouse gas nitrous oxide, he said.
In addition to Bloom, the research team on this study included Martin Burger, currently in UC Davis' Department of Land, Air and Water Resources; and Bruce A. Kimball and Paul J. Pinter, both of the U.S. Department of Agriculture's U.S. Arid-Land Agricultural Research Center in Maricopa, Ariz.
Funding for the study was provided by the National Science Foundation and the National Research Initiative competitive grants program of the U.S. Department of Agriculture's National Institute of Food and Agriculture.
About UC Davis
For more than 100 years, UC Davis has been one place where people are bettering humanity and our natural world while seeking solutions to some of our most pressing challenges. Located near the state capital, UC Davis has more than 33,000 students, over 2,500 faculty and more than 21,000 staff, an annual research budget of over $750 million, a comprehensive health system and 13 specialized research centers. The university offers interdisciplinary graduate study and more than 100 undergraduate majors in four colleges — Agricultural and Environmental Sciences, Biological Sciences, Engineering, and Letters and Science. It also houses six professional schools — Education, Law, Management, Medicine, Veterinary Medicine and the Betty Irene Moore School of Nursing.
Arnold Bloom, Plant Sciences, (530) 752-1743, email@example.com
Pat Bailey, UC Davis News Service, (530) 752-9843, firstname.lastname@example.org
Global Climate Change Increases Risk of Kidney Stones
US researchers say that kidney stones may become more common as the temperature rises across North America and causes more people to become dehydrated. The U.S. "kidney stone belt" includes Alabama, Arkansas, Florida, Georgia, Louisiana, Mississippi, North Carolina, South Carolina and Tennessee, the warmer states in the Southeast of the country.