Creating Waves of Awareness
I am reproducing an article here on AVOCADO.I never thought that it has so many benefits.and can be useful as regular part of our daily diet."The underground health reporter"
Did You Know...
. . . that the avocado has been called the world's most perfect food? Ithas achieved this distinction because many nutritionists claim it not only contains everything a person needs to survive -- but it has also been found to contribute to the prevention and control of Alzheimer's, cancer, heart disease, diabetes and other health conditions.
The avocado (Persea gratissima or P. americana) originated in Puebla, Mexico and its earliest use dates back to 10,000 years B.C. Since AD 900, the avocado tree has been cultivated and grown in Central and South America. In the 19th century, the avocado made its
entry into California, and has since become a very successful commercial crop. Ninety-five percent (95%) of U.S. avocados are gown in Southern California.
The avocado, also called the alligator pear, is a high-fiber, sodium- and cholesterol-free food that provides nearly 20 essential nutrients, including fiber, is rich in healthy monounsaturated and polyunsaturated fats (such as omega-3 fatty acids), vitamins A, C, D, E, K and the B vitamins (thiamine, riboflavin, niacin, pantothenic acid, biotin, vitamin B-6, vitamin B-12 and folate) -- as well as potassium.
Foods naturally rich in omega-3 fatty acids, such as avocados, are widely acknowledged as the secret to a healthy heart, a brilliant brain and eagle eyes.
Dr. Daniel G. Amen, a clinical neuroscientist, psychiatrist, brain-imaging expert and author of the New York Times bestseller Change Your Brain, Change Your Life counts avocados as one of the top brain-healthy foods that can help prevent Alzheimer's Disease. That's not only because
of the avocado's omega-3 fatty acid content but also its...
==> Vitamin E content -- An international journal called Alzheimer ’s Disease and Associated Disorders, reported its findings from years of clinical trials -- high doses of Vitamin E can neutralize free radicals and the buildup of proteins to reverse the memory loss in Alzheimer’s patients; reverse symptoms of Alzheimer's in the early stages and retard the progression of the disease;
==> Folate content -- helps to prevent the formation of tangled nerve fibers associated with Alzheimer’s.
The virtues of the avocado are too numerous to mention, but here are just a few more health benefits that its nutritional profile provide:
You can add avocados to your diet in many ways:
1) The easiest way is to cut the avocado in half and sprinkle it with herbal seasoning or maple syrup.
2) Chop the avocado and add it to a salad, or use it as a topping or side garnish for soup.
3) Mash an avocado and spread it on bread or a bagel (in place of butter or cream cheese).
4) Cut an avocado in half and fill the little hollow (left after you remove the pit) with your favorite healthy topping such as herbed rice or couscous.
5) Make an avocado dressing or the crowd-pleasing guacamole dip to add flavor to raw or
steamed vegetables. You can easily find many avocado recipes online.
Blended with fruit, avocados make a rich and delicious snack, side dish or dessert -- and produces highly-nutritious baby food which delivers "good fat" for baby's brain and physical development.
Before you indulge in avocados to your heart's content, however, remember that they have lots of calories
because of their fat content. According to WebMD, "A medium-sized avocado contains 30 grams of fat, as much as a quarter-pound burger. That's why diet experts have long urged Americans to go easy on avocados in favor of less fatty fruits and vegetables. But now nutritionists are taking another look. They're finding that most of the fat in an avocado
is monounsaturated -- the "good" kind that actually lowers
cholesterol levels. Thanks to this new understanding, the U.S.
government recently revised its official nutrition guidelines to urge Americans to eat more avocades.
Ninety-five percent (95%) of U.S. avocados are grown in Southern California.
Yes correct,I am lucky to live in Calif where anyone can grow these fruits in their backyards.
I did not start liking avocados till recently. Its an aquired taste-
The mushy green texture turned me off for decades!
Untill one day out of the blue I went to MExico and decided I need to give this another try.
Ripe Fresh ORganic Avocado is the only way to go.
Thank for posting this Wequar!