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We will now have to check our pineapples. If it is PINK, then it is GMO

Genetically modified pineapple grown in Costa Rica by Del Monte Fresh Produce Co. Inc. gained the approval of the U.S. Department of Agriculture  2013
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The Environmental Working Group, a nonprofit organization that advocates for policies that protect global and individual health, produces the Shoppers' Guide to Pesticides in Produce. It is based on the results of nearly 43,000 pesticide tests.

Organic fruits and vegetables are by definition grown without the use of pesticides. But some find the expense of organic foods prohibitive. 

Of the 43 different fruit and vegetable categories in the Guide to Pesticides, the following twelve foods had the lowest pesticide load when conventionally grown. Consequently, they are the safest conventionally grown crops to consume:

  • Broccoli
  • Eggplant
  • Cabbage
  • Banana
  • Kiwi
  • Asparagus
  • Sweet peas (frozen)
  • Mango
  • Pineapple* if not GMO
  • Sweet corn (frozen) (I thought all corn was GMO)
  • Avocado
  • Onion
These fruits and vegetables are rarely genetically modified: onions, pineapples, avocadoes, peas, asparagus, mangoes, eggplant, kiwi, cantaloupe, cabbage, sweet potatoes, grapefruit, watermelon, and mushrooms.  Read Latest Breaking News from http://www.newsmaxhealth.com/Headline/GMO-foods-genetically-modifie... 
 
Produce marked with a five-digit code beginning with 8 are GMO crops. 

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